Effects of gamma irradiation on some physicochemical and rheological properties of Persian gum and gum tragacanth

Food Hydrocolloids

Volumn 59, Issue , 2016, Pages 9-16

  Teimouri, Shahla ^a   Abbasi, Soleiman ^a   Sheikh, Nasrin ^b  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b NUCLEAR SCIENCE AND TECHNOLOGY RESEARCH INSTITUTE   (Iran)

Author keywords

Irradiation; Persian gum; Stability; Tragacanth; Viscosity

Indexed keywords

GAMMA RAYS; IRRADIATION; NON NEWTONIAN FLOW; RADIATION CHEMISTRY; RADIOLYSIS; RHEOLOGY; SOLUBILITY; VISCOSITY; WATER ABSORPTION;

FTIR; GAMMA IRRADIATION; GUM TRAGACANTHS; INTRINSIC VISCOSITY; IRRADIATION DOSE; PERSIAN GUM; PERSIANS; RHEOLOGICAL PROPERTY; TRAGACANTH; WATER ABSORPTION CAPACITY;

MOLECULAR WEIGHT;

EID: 84952683902     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.12.010     Document Type: Article

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