Substances with Antibacterial Activity in Edible Films - A Review

Polish Journal of Food and Nutrition Sciences

Volumn 62, Issue 4, 2012, Pages 199-206

  Kraśniewska, Karolina ^a   Gniewosz, Małgorzata ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Antibacterial properties; Chitosan; Edible films

Indexed keywords

EID: 84867704693     PISSN: 12300322     EISSN: None     Source Type: Journal    
DOI: 10.2478/v10222-12-0059-3     Document Type: Review

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