Comparative evaluation on fatty acid and Matricaria recutita essential oil incorporated into casein-based film

International Journal of Biological Macromolecules

Volumn 56, Issue , 2013, Pages 69-75

  Aliheidari, Nahal ^a   Fazaeli, Mahboubeh ^a   Ahmadi, Reza ^a   Ghasemlou, Mehran ^a   Emam Djomeh, Zahra ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Antimicrobial properties; Edible film; Fatty acids; Matricaria recutita essential oil; Sodium caseinate

Indexed keywords

CASEIN; ESSENTIAL OIL; FATTY ACID; OLEIC ACID; STEARIC ACID;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BIOFILM; CONTROLLED STUDY; EMULSION; ESCHERICHIA COLI; GROWTH INHIBITION; LIPID ANALYSIS; LISTERIA MONOCYTOGENES; MATRICARIA; NONHUMAN; PHYSICAL CHEMISTRY; SCANNING ELECTRON MICROSCOPY; SENSITIVITY ANALYSIS; SEPARATION TECHNIQUE; STAPHYLOCOCCUS AUREUS; TENSILE STRENGTH; THERMAL ANALYSIS; WATER VAPOR; YOUNG MODULUS;

EID: 84874695251     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.02.007     Document Type: Article

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