β-lactoglobulin-Angum Gum (Amygdalus scoparia Spach) Complexes: Preparation and Emulsion Stabilization

Journal of Dispersion Science and Technology

Volumn 36, Issue 5, 2015, Pages 685-694

  Golkar, Abdolkhalegh ^a   Nasirpour, Ali ^a   Keramat, Javad ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Angum; complexes; emulsion; lactoglobulin

Indexed keywords

EMULSIFICATION; EMULSIONS; PARTICLE SIZE;

ANGUM; COMPLEXES; DROPLET SIZE DISTRIBUTIONS; EMULSION STABILIZATION; LACTOGLOBULIN; MEAN PARTICLE DIAMETER; MICROSCOPIC OBSERVATIONS; PARTICLE SIZE MEASUREMENT;

MIXING;

EID: 84922194292     PISSN: 01932691     EISSN: 15322351     Source Type: Journal    
DOI: 10.1080/01932691.2014.919587     Document Type: Article

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