Sesame protein based edible films: Development and characterization

Food Hydrocolloids

Volumn 61, Issue , 2016, Pages 139-147

  Sharma, Loveleen ^a   Singh, Charanjiv ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Edible films; FTIR; Sesame protein isolate; Tensile strength; Thermogravimetric analysis; Water vapor permeability

Indexed keywords

AMORPHOUS FILMS; FILM PREPARATION; PLASTICIZERS; PROTEINS; REINFORCED PLASTICS; SOLUBILITY; THERMOGRAVIMETRIC ANALYSIS; WATER VAPOR;

EDIBLE FILMS; FILM CHARACTERIZATIONS; FILM DEVELOPMENT; FILM FORMATIONS; FTIR; PROTEIN CONCENTRATIONS; PROTEIN ISOLATES; RESPONSE-SURFACE METHODOLOGY; SESAME PROTEIN ISOLATE; WATER VAPOR PERMEABILITY;

TENSILE STRENGTH;

EID: 84968593856     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.05.007     Document Type: Article

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