Optimisation of probiotic yoghurt production containing Zedo gum

International Journal of Dairy Technology

Volumn 65, Issue 1, 2012, Pages 118-125

  Ghasempour, Zahra ^a   Alizadeh, Mohammad ^a   Bari, Mahmoud R ^a  

^a URMIA UNIVERSITY   (Iran)

Author keywords

Bifidobacterium bifidum; Lactobacillus acidophilus; Probiotic yoghurt; Zedo gum

Indexed keywords

BIFIDOBACTERIUM BIFIDUM; LACTOBACILLUS ACIDOPHILUS;

EID: 84855483674     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2011.00740.x     Document Type: Article

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