Characterisation of the protein composition of casein micelles after heating

International Dairy Journal

Volumn 9, Issue 3-6, 1999, Pages 249-254

  Fairise, J F ^a,b   Cayot, P ^a   Lorient, D ^a  

^a Unité de Biochimie   (France)

^b Arilait Recherches   (France)

Author keywords

Casein micelle; Denaturation; Heating; Milk

Indexed keywords

BIOAVAILABILITY; CASEIN; DISULFIDE BOND; DITHIOTHREITOL; DRYING; HEAT; MEASUREMENT; MICELLE; MILK; PHOTON CORRELATION SPECTROSCOPY; PROTEIN ANALYSIS; PROTEIN HYDROLYSIS; PROTEIN ISOLATION; SDS POLYACRYLAMIDE GEL ELECTROPHORESIS; SIMULATION; ULTRACENTRIFUGATION; ULTRAFILTRATION; WHEY;

EID: 0032868582     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00070-9     Document Type: Conference Paper

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