Food safety in the domestic environment: An interdisciplinary investigation of microbial hazards during food preparation

Risk Analysis

Volumn 27, Issue 4, 2007, Pages 1065-1082

  Fischer, Arnout R H ^a,d   De Jong, Aarieke E I ^a,b,c   Van Asselt, Esther D ^a,b   De Jonge, Rob ^b   Frewer, Lynn J ^a   Nauta, Maarten J ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c Voedsel en Waren Autoriteit Netherlands   (Netherlands)

^d Wageningen University and Research Centre ^*  (Netherlands)

Author keywords

Consumer behavior; Food; Food microbiology

Indexed keywords

CONTAMINATION; FOOD PRESERVATION; FOOD PRODUCTS; HAZARDS; MICROORGANISMS;

CONSUMER BEHAVIOR; CROSS-CONTAMINATION; DOMESTIC ENVIRONMENT; DOMESTIC HYGIENE PRACTICES; FOOD MICROBIOLOGY; FOOD PREPARATION ENVIRONMENT; FOOD SAFETY; HABITUAL COOKING PRACTICES;

RISK ANALYSIS;

CONSUMPTION BEHAVIOR; FOOD SAFETY; HAZARD; MICROBIAL ACTIVITY;

ADULT; ANALYSIS; ANALYTICAL ERROR; ARTICLE; CONTROLLED STUDY; COOKING; FEMALE; FOOD PROCESSING; FOOD SAFETY; HAZARD ASSESSMENT; HOME ENVIRONMENT; HUMAN; INTERVIEW; MALE; MEAL; MEAT; MICROBIAL CONTAMINATION; MICROORGANISM; NORMAL HUMAN; OBSERVATIONAL STUDY; RISK ASSESSMENT;

ADULT; FOOD HANDLING; FOOD MICROBIOLOGY; HAZARDOUS SUBSTANCES; HUMANS; MIDDLE AGED; NETHERLANDS; RISK FACTORS; SAFETY; VEGETABLES;

BACTERIA (MICROORGANISMS);

EID: 35448969607     PISSN: 02724332     EISSN: 15396924     Source Type: Journal    
DOI: 10.1111/j.1539-6924.2007.00944.x     Document Type: Article

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