Nanoencapsulation of quercetin and curcumin in casein-based delivery systems

Food Hydrocolloids

Volumn 87, Issue , 2019, Pages 394-403

  Ghayour, Nazanin ^a   Hosseini, Seyed Mohammad Hashem ^a   Eskandari, Mohammad Hadi ^a   Esteghlal, Sara ^a   Nekoei, Abdo Reza ^b   Hashemi Gahruie, Hadi ^a   Tatar, Mohsen ^c   Naghibalhossaini, Fakhraddin ^c  

^a SHIRAZ UNIVERSITY   (Iran)

^b SHIRAZ UNIVERSITY OF TECHNOLOGY   (Iran)

^c SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Curcumin; Cytotoxicity; Nanoencapsulation; Quercetin; Re assembled casein micelle

Indexed keywords

BINDING ENERGY; CHEMICAL STABILITY; DISEASES; FLAVONOIDS; LIGANDS; MICELLES; MOLECULES; NANOPARTICLES; PARTICLE SIZE; PHENOLS; SOLUBILITY;

CASEIN MICELLES; CURCUMIN; DELIVERY SYSTEMS; HYDROPHOBICS; NANO-ENCAPSULATION; NANOCARRIERS; PHENOLIC COMPOUNDS; POLYPHENOLS; QUERCETIN; RE-ASSEMBLED CASEIN MICELLE;

CASEIN;

EID: 85051755459     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2018.08.031     Document Type: Article

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