Increased loading of vitamin D2 in reassembled casein micelles with temperature-modulated high pressure treatment

Food Research International

Volumn 64, Issue , 2014, Pages 74-80

  Menéndez Aguirre, Orquídea ^a   Kessler, Anne ^a   Stuetz, Wolfgang ^b   Grune, Tilman ^b   Weiss, Jochen ^a   Hinrichs, Jörg ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

Casein micelle; High hydrostatical pressure

Indexed keywords

HYDROPHOBICITY; MICELLES; VITAMINS;

CASEIN MICELLES; HIGH PRESSURE TREATMENTS; HYDRODYNAMIC DIAMETER; HYDROPHOBIC DOMAINS; HYDROPHOBIC INTERACTIONS; STRUCTURAL REARRANGEMENT; VITAMIN-D;

CASEIN;

EID: 84903215202     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.06.010     Document Type: Article

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