Alkaline pH does not disrupt re-assembled casein micelles

Food Chemistry

Volumn 116, Issue 4, 2009, Pages 929-932

  Madadlou, Ashkan ^a   Mousavi, Mohammad Ebrahimzadeh ^a   Emam Djomeh, Zahra ^a   Sheehan, David ^b   Ehsani, Mohammadreza ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Casein micelles; Disruption; Re assembled micelles

Indexed keywords

CASEIN; SOLVENT;

ALKALINITY; ARTICLE; ELECTRICITY; MICELLIZATION; MOLECULE; SERUM; SOLUTION AND SOLUBILITY; TURBIDITY;

EID: 67349217393     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.03.048     Document Type: Article

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