Evaluation of antioxidant activity/ capacity measurement methods for food products

Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications

Volumn , Issue , 2017, Pages 273-286

  Capanoglu, Esra ^a   Kamiloglu, Senem ^a   Ozkan, Gulay ^a   Apak, Resat ^b  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

^b ISTANBUL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85050773774     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781119135388.ch13     Document Type: Chapter

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