A novel, micro, rapid and direct assay to assess total antioxidant capacity of solid foods

Talanta

Volumn 138, Issue , 2015, Pages 108-116

  Condezo Hoyos, Luis ^a   Abderrahim, Fatima ^a   Arriba, Silvia M ^a   Carmen Gonzalez M ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

2, 2 diphenyl 1 picrylhydrazyl; Direct procedure; Solid food; Total antioxidant capacity

Indexed keywords

ANTIOXIDANTS; FOOD PRODUCTS;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; DIRECT PROCEDURE; SCAVENGING CAPACITY; SOLID FOOD; STATISTICALLY SIGNIFICANT DIFFERENCE; STOICHIOMETRIC PARAMETERS; TOTAL ANTIOXIDANT CAPACITIES (TAC); TOTAL ANTIOXIDANT CAPACITY;

ASSAYS;

2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; PHENOL DERIVATIVE; PICRIC ACID;

CHEMISTRY; FOOD ANALYSIS; PROCEDURES;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; FOOD ANALYSIS; INDICATORS AND REAGENTS; PHENOLS; PICRATES;

EID: 84923922871     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2015.01.043     Document Type: Article

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