Different methods for control and comparison of the antioxidant properties of vegetables

Food Control

Volumn 21, Issue 4, 2010, Pages 518-523

  Číž, Milan ^a   Čížová, Hana ^a   Denev, Petko ^b   Kratchanova, Maria ^b   Slavov, Anton ^b   Lojek, Antonín ^a  

^a INSTITUTE OF BIOPHYSICS   (Czech Republic)

^b BULGARIAN ACADEMY OF SCIENCES   (Bulgaria)

Author keywords

Antioxidant activity; Polyphenols; Vegetables

Indexed keywords

EID: 71549161716     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.07.017     Document Type: Article

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