Lipophilic antioxidants in wheat (Triticum spp.): A target for breeding new varieties for future functional cereal products

Journal of Functional Foods

Volumn 20, Issue , 2016, Pages 594-605

  Ziegler, Jochen U ^a   Schweiggert, Ralf M ^a   Würschum, Tobias ^a   Longin, C Friedrich H ^a   Carle, Reinhold ^a,b  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Carotenoids; Cereals; DPPH; Tocopherols; Tocotrienols; TEAC

Indexed keywords

EID: 84953439781     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.11.022     Document Type: Article

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