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Analytical Methods

Volumn 7, Issue 10, 2015, Pages 4216-4224

Comparison of antioxidant capacity assays with chemometric methods

(5) Rácz, Anita a,b Papp, Nóra a Balogh, Emöke a Fodor, Marietta a Héberger, Károly b

a Institute of Entrepreneurship and Innovation (Hungary)

b INSTITUTE OF EXPERIMENTAL MEDICINE (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

CLUSTER ANALYSIS; FREE RADICALS; FRUITS;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT CAPACITY; ANTIOXIDANT POWER; CHEMOMETRIC METHOD; FREE RADICAL SCAVENGING; PAIR-CORRELATION METHOD; POLYPHENOLIC CONTENT; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES;

ANTIOXIDANTS;

EID: 84929308750 PISSN: 17599660 EISSN: 17599679 Source Type: Journal
DOI: 10.1039/c5ay00330j Document Type: Article

Times cited : (25)

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