Food Additives: Natural Preservatives

Encyclopedia of Food Safety

Volumn 2, Issue , 2014, Pages 474-476

  Angiolillo, L ^a   Conte, A ^a   Del Nobile, M A ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Additive; Antimicrobial activity; Antiviral activity; Chemical hazards; Chemical preservative; Concentration limit; Food product; Microbial spoilage; Natural preservative; Shelf life

Indexed keywords

EID: 84952335789     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-378612-8.00438-8     Document Type: Chapter

References (6)

1. Rai M, Chikindas ML Natural Antimicrobials in Food Safety and Quality 2011, Cabi Publishing, United Kingdom.
2. Ruseel NJ, Gould GW Food Preservatives 2003, Springer, New York. 2nd ed.
3. -Chemical and Engineering News. http://pubs.acs.org/cen/science/8045/8045sci2.html.
4. -Encyclopedia Britannica, Inc. http://www.britannica.com/EBchecked/topic/212684/food-preservation/50572/Pickled-fruits-and-vegetables#toc50575.
5. -Understanding Food Additives, collaboration between the Food Additives and Ingredients Association and the Chemical Industry Education Centre. http://www.understandingfoodadditives.org/pages/Ch2p5-1.htm.
6. -WiseGeek. http://www.wisegeek.com/what-are-the-different-types-of-chemical-food-preservation.htm.