Effect of microencapsulated precipitants of lactobacillus casei ATCC 393 on helicobacter pylori eradication

Process Biochemistry

Volumn 46, Issue 3, 2011, Pages 631-635

  Ko, J A ^a   Lim, H J ^a,b   Park, H J ^a,c  

^a Korea University   (South Korea)

^b Woongjin Coway ^*  (South Korea)

^c CLEMSON UNIVERSITY   (United States)

Author keywords

Chitosan; Helicobacter pylori; Lactobacillus casei ATCC 393; Microspheres; Poly glutamic

Indexed keywords

AMINO GROUP; ANTI-ADHESIVE ACTIVITY; CHITOSAN MICROSPHERES; DELIVERY SYSTEMS; ELECTROSTATIC INTERACTIONS; GASTRIC FLUIDS; GLUTAMIC ACID; HELICOBACTER PYLORI; LACTOBACILLUS CASEI; LACTOBACILLUS CASEI ATCC 393; LOADING EFFICIENCY; MOLAR RATIO; POSITIVELY CHARGED; SPHERICAL SHAPE;

AMINO ACIDS; BIOMATERIALS; CHITIN; CHITOSAN; OPTICAL MICROSCOPY; ZETA POTENTIAL;

MICROSPHERES;

HELICOBACTER PYLORI; LACTOBACILLUS CASEI;

EID: 79951508236     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2010.10.012     Document Type: Article

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