Chemical investigation and antimicrobial properties of mastic water and its major constituents

Food Chemistry

Volumn 129, Issue 3, 2011, Pages 907-911

  Paraschos, Sotirios ^a   Magiatis, Prokopios ^a   Gousia, Panagiota ^b   Economou, Vangelis ^b   Sakkas, Hercules ^b   Papadopoulou, Chrissanthy ^b   Skaltsounis, Alexios Leandros ^a  

^a UNIVERSITY OF ATHENS   (Greece)

^b UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Terpineol; Antimicrobial activity; Enantiomeric ratio; GC MS analysis; Linalool; Mastic water; Stability; XAD4 resin

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ENANTIOMERIC RATIO; GC-MS ANALYSIS; LINALOOL; MASTIC WATER; XAD4 RESIN;

BACTERIA; DISTILLATION; ENANTIOMERS; ESCHERICHIA COLI; ESSENTIAL OILS; RESINS;

SOLVENT EXTRACTION;

2 METHYL 3 BUTEN 2 OL; ALPHA CAMPHOLENE ALDEHYDE; ALPHA PHELLANDRENOL; BETA PHELLANDRENOL; BORNEOL; CARVEOL; FENCHYL ALCOHOL; LAURYL ALCOHOL; LINALOOL; MASTIC WATER; PINANEDIOL; PINOCARVONE; TERPENOID DERIVATIVE; TERPINEOL; UNCLASSIFIED DRUG; VERBENONE; WATER;

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; CANDIDA ALBICANS; CANDIDA TROPICALIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; ENANTIOMER; ESCHERICHIA COLI; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; MINIMUM INHIBITORY CONCENTRATION; PISTACIA LENTISCUS; SOLVENT EXTRACTION; STAPHYLOCOCCUS AUREUS; THERMOSTABILITY;

CANDIDA; ESCHERICHIA COLI; PISTACIA LENTISCUS; STAPHYLOCOCCUS AUREUS;

EID: 79960190359     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.043     Document Type: Article

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