Wheat bran as prebiotic cell immobilisation carrier for industrial functional Feta-type cheese making: Chemical, microbial and sensory evaluation

Biocatalysis and Agricultural Biotechnology

Volumn 13, Issue , 2018, Pages 75-83

  Terpou, Antonia ^a   Bekatorou, Argyro ^a   Bosnea, Loulouda ^b   Kanellaki, Maria ^a   Ganatsios, Vassilios ^a   Koutinas, Athanasios A ^a  

^a UNIVERSITY OF PATRAS   (Greece)

^b INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Functional Feta type cheese; Lactobacillus casei ATCC 393; Prebiotic; Probiotic; Synbiotic Biocatalyst; Wheat bran

Indexed keywords

EID: 85036505937     PISSN: 18788181     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcab.2017.11.010     Document Type: Article

References (41)

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