-
1
-
-
84920258904
-
Complex coacervation as a novel microencapsulation technique to improve viability of probiotics under different stresses
-
Bosnea, L.A., Moschakis, T., Biliaderis, C.G., Complex coacervation as a novel microencapsulation technique to improve viability of probiotics under different stresses. Food and Bioprocess Technology 7:10 (2014), 2767–2781, 10.1007/s11947-014-1317-7.
-
(2014)
Food and Bioprocess Technology
, vol.7
, Issue.10
, pp. 2767-2781
-
-
Bosnea, L.A.1
Moschakis, T.2
Biliaderis, C.G.3
-
2
-
-
2642521870
-
Quorum sensing and swarming migration in bacteria
-
Daniels, R., Vanderleyden, J., Michiels, J., Quorum sensing and swarming migration in bacteria. Fems Microbiology Reviews 28:3 (2004), 261–289, 10.1016/j.femsre.2003.09.004.
-
(2004)
Fems Microbiology Reviews
, vol.28
, Issue.3
, pp. 261-289
-
-
Daniels, R.1
Vanderleyden, J.2
Michiels, J.3
-
3
-
-
0035675837
-
Regulation of gene expression by cell-to-cell communication: Acyl-homoserine lactone quorum sensing
-
Fuqua, C., Parsek, M.R., Greenberg, E.P., Regulation of gene expression by cell-to-cell communication: Acyl-homoserine lactone quorum sensing. Annual Review of Genetics 35 (2001), 439–468, 10.1146/annurev.genet.35.102401.090913.
-
(2001)
Annual Review of Genetics
, vol.35
, pp. 439-468
-
-
Fuqua, C.1
Parsek, M.R.2
Greenberg, E.P.3
-
4
-
-
0029818809
-
Census and consensus in bacterial ecosystems: The LuxR-LuxI family of quorum-sensing transcriptional regulators
-
Fuqua, C., Winans, S.C., Greenberg, E.P., Census and consensus in bacterial ecosystems: The LuxR-LuxI family of quorum-sensing transcriptional regulators. Annual Review of Microbiology 50 (1996), 727–751, 10.1146/annurev.micro.50.1.727.
-
(1996)
Annual Review of Microbiology
, vol.50
, pp. 727-751
-
-
Fuqua, C.1
Winans, S.C.2
Greenberg, E.P.3
-
5
-
-
84902195558
-
Effect of alginate and chitosan on viability and release behavior of Bifidobacterium pseudocatenulatum G4 in simulated gastrointestinal fluid
-
Kamalian, N., Mirhosseini, H., Mustafa, S., Manap, M.Y.A., Effect of alginate and chitosan on viability and release behavior of Bifidobacterium pseudocatenulatum G4 in simulated gastrointestinal fluid. Carbohydrate Polymers 111 (2014), 700–706, 10.1016/j.carbpol.2014.05.014.
-
(2014)
Carbohydrate Polymers
, vol.111
, pp. 700-706
-
-
Kamalian, N.1
Mirhosseini, H.2
Mustafa, S.3
Manap, M.Y.A.4
-
6
-
-
0020399529
-
Pectin-gelatin complex coacervates I: Determinants of microglobule size, morphology, and recovery as water-dispersible powders
-
McMullen, J.N., Newton, D.W., Becker, C.H., Pectin-gelatin complex coacervates I: Determinants of microglobule size, morphology, and recovery as water-dispersible powders. Journal of Pharmaceutical Sciences 71:6 (1982), 628–633, 10.1002/jps.2600710608.
-
(1982)
Journal of Pharmaceutical Sciences
, vol.71
, Issue.6
, pp. 628-633
-
-
McMullen, J.N.1
Newton, D.W.2
Becker, C.H.3
-
7
-
-
70349761220
-
Modifications in stability and structure of whey protein-coated o/w emulsions by interacting chitosan and gum arabic mixed dispersions
-
Moschakis, T., Murray, B.S., Biliaderis, C.G., Modifications in stability and structure of whey protein-coated o/w emulsions by interacting chitosan and gum arabic mixed dispersions. Food Hydrocolloids 24:1 (2010), 8–17 http://dx.doi.org/10.1016/j.foodhyd.2009.07.001.
-
(2010)
Food Hydrocolloids
, vol.24
, Issue.1
, pp. 8-17
-
-
Moschakis, T.1
Murray, B.S.2
Biliaderis, C.G.3
-
8
-
-
84861305644
-
Selection of dominant NSLAB from a mature traditional cheese according to their technological properties and in vitro intestinal challenges
-
Papanikolaou, Z., Hatzikamari, M., Georgakopoulos, P., Yiangou, M., Litopoulou-Tzanetaki, E., Tzanetakis, N., Selection of dominant NSLAB from a mature traditional cheese according to their technological properties and in vitro intestinal challenges. Journal of Food Science 77:5 (2012), M298–M306, 10.1111/j.1750-3841.2012.02685.x.
-
(2012)
Journal of Food Science
, vol.77
, Issue.5
, pp. M298-M306
-
-
Papanikolaou, Z.1
Hatzikamari, M.2
Georgakopoulos, P.3
Yiangou, M.4
Litopoulou-Tzanetaki, E.5
Tzanetakis, N.6
-
9
-
-
11444252559
-
Sociomicrobiology: The connections between quorum sensing and biofilms
-
Parsek, M.R., Greenberg, E.P., Sociomicrobiology: The connections between quorum sensing and biofilms. Trends in Microbiology 13:1 (2005), 27–33, 10.1016/j.tim.2004.11.007.
-
(2005)
Trends in Microbiology
, vol.13
, Issue.1
, pp. 27-33
-
-
Parsek, M.R.1
Greenberg, E.P.2
-
10
-
-
0032197212
-
Structure and technofunctional properties of protein-polysaccharide complexes: A review
-
Schmitt, C., Sanchez, C., Desobry-Banon, S., Hardy, J., Structure and technofunctional properties of protein-polysaccharide complexes: A review. Critical Reviews in Food Science and Nutrition 38:8 (1998), 689–753, 10.1080/10408699891274354.
-
(1998)
Critical Reviews in Food Science and Nutrition
, vol.38
, Issue.8
, pp. 689-753
-
-
Schmitt, C.1
Sanchez, C.2
Desobry-Banon, S.3
Hardy, J.4
-
11
-
-
0035141777
-
Study of β-lactoglobulin/acacia gum complex coacervation by diffusing-wave spectroscopy and confocal scanning laser microscopy. Colloids and surfaces B
-
Schmitt, C., Sanchez, C., Lamprecht, A., Renard, D., Lehr, C.M., De Kruif, C.G., et al. Study of β-lactoglobulin/acacia gum complex coacervation by diffusing-wave spectroscopy and confocal scanning laser microscopy. Colloids and surfaces B. Biointerfaces 20:3 (2001), 267–280, 10.1016/S0927-7765(00)00200-9.
-
(2001)
Biointerfaces
, vol.20
, Issue.3
, pp. 267-280
-
-
Schmitt, C.1
Sanchez, C.2
Lamprecht, A.3
Renard, D.4
Lehr, C.M.5
De Kruif, C.G.6
-
12
-
-
0034166933
-
Probiotic bacteria: Selective enumeration and survival in dairy foods
-
Shah, N.P., Probiotic bacteria: Selective enumeration and survival in dairy foods. Journal of Dairy Science 83:4 (2000), 894–907.
-
(2000)
Journal of Dairy Science
, vol.83
, Issue.4
, pp. 894-907
-
-
Shah, N.P.1
-
13
-
-
84873648816
-
Fermented milks and milk products as functional foods-a review
-
Shiby, V.K., Mishra, H.N., Fermented milks and milk products as functional foods-a review. Critical Reviews in Food Science and Nutrition 53:5 (2013), 482–496, 10.1080/10408398.2010.547398.
-
(2013)
Critical Reviews in Food Science and Nutrition
, vol.53
, Issue.5
, pp. 482-496
-
-
Shiby, V.K.1
Mishra, H.N.2
-
14
-
-
84897497904
-
Improved probiotic viability in stress environments with post-culture of alginate-chitosan microencapsulated low density cells
-
Song, H., Yu, W., Liu, X., Ma, X., Improved probiotic viability in stress environments with post-culture of alginate-chitosan microencapsulated low density cells. Carbohydrate Polymers 108:1 (2014), 10–16, 10.1016/j.carbpol.2014.02.084.
-
(2014)
Carbohydrate Polymers
, vol.108
, Issue.1
, pp. 10-16
-
-
Song, H.1
Yu, W.2
Liu, X.3
Ma, X.4
-
15
-
-
84890827353
-
Effects of Lactobacillus plantarum immobilization in alginate coated with chitosan and gelatin on antibacterial activity
-
Trabelsi, I., Ayadi, D., Bejar, W., Bejar, S., Chouayekh, H., Ben Salah, R., Effects of Lactobacillus plantarum immobilization in alginate coated with chitosan and gelatin on antibacterial activity. International Journal of Biological Macromolecules 64 (2014), 84–89 http://dx.doi.org/10.1016/j.ijbiomac.2013.11.031.
-
(2014)
International Journal of Biological Macromolecules
, vol.64
, pp. 84-89
-
-
Trabelsi, I.1
Ayadi, D.2
Bejar, W.3
Bejar, S.4
Chouayekh, H.5
Ben Salah, R.6
-
16
-
-
44549083444
-
Probiotics—from metchnikoff to bioactives
-
Vasiljevic, T., Shah, N.P., Probiotics—from metchnikoff to bioactives. International Dairy Journal 18:7 (2008), 714–728 http://dx.doi.org/10.1016/j.idairyj.2008.03.004.
-
(2008)
International Dairy Journal
, vol.18
, Issue.7
, pp. 714-728
-
-
Vasiljevic, T.1
Shah, N.P.2
-
17
-
-
0037734293
-
Complex coacervation of whey proteins and gum Arabic
-
Weinbreck, F., de Vries, R., Schrooyen, P., de Kruif, C.G., Complex coacervation of whey proteins and gum Arabic. Biomacromolecules 4:2 (2003), 293–303, 10.1021/bm025667n.
-
(2003)
Biomacromolecules
, vol.4
, Issue.2
, pp. 293-303
-
-
Weinbreck, F.1
de Vries, R.2
Schrooyen, P.3
de Kruif, C.G.4
-
18
-
-
4143079299
-
Composition and structure of whey protein/gum Arabic coacervates
-
Weinbreck, F., Tromp, R.H., de Kruif, C.G., Composition and structure of whey protein/gum Arabic coacervates. Biomacromolecules 5:4 (2004), 1437–1445, 10.1021/bm049970v.
-
(2004)
Biomacromolecules
, vol.5
, Issue.4
, pp. 1437-1445
-
-
Weinbreck, F.1
Tromp, R.H.2
de Kruif, C.G.3
|