Evaluation of the volatile and chiral composition in Pistacia lentiscus L. essential oil

Flavour and Fragrance Journal

Volumn 23, Issue 4, 2008, Pages 249-257

  Lo Presti, Maria ^a   Sciarrone, Danilo ^a   Crupi, Maria Lucia ^a   Costa, Rosaria ^a   Ragusa, Salvatore ^b   Dugo, Giovanni ^a   Mondello, Luigi ^a,c  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY MAGNA GRAECIA OF CATANZARO   (Italy)

^c UNIVERSITY CAMPUS BIO MEDICO   (Italy)

Author keywords

Anacardiaceae; Enantioselective multidimensional GC; Essential oil; Flavour components; GC MS; Mediterranean flora; Pistacia lentiscus

Indexed keywords

ALCOHOLIC BEVERAGES; DISTILLATION; ENANTIOSELECTIVITY; FOOD PRESERVATIVES; FRAGRANCES; GAS CHROMATOGRAPHY; PLANTS (BOTANY); STEREOCHEMISTRY;

ANACARDIACEAE; ENANTIOSELECTIVE; GC-MS; MEDITERRANEAN FLORA; PISTACIA LENTISCUS;

ESSENTIAL OILS;

2 METHYLBUTYLISOVALERATE; 2 NONANOL; 2 NONANONE; 3 METHYLBUTANOATE; ALPHA PHELLANDRENE; ALPHA THUJENE; BETA PHELLANDRENE; BETA PINENE; BORNYL ACETATE; CAMPHENE; ESSENTIAL OIL; FLAVORING AGENT; FOOD PRESERVATIVE; ISOPENTYLBUTYRATE; ISOPENTYLHEXANOATE; LIMONENE; MYRCENE; OCIMENE; PARA CYMENE; PINENE; PIPERITOL; PISTACIA LENTISCUS EXTRACT; SABINENE; TERPINEN 4 OL; TERPINENE; TERPINEOL; TERPINOLENE; TRICYCLENE; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CHEMOTAXONOMY; CHIRALITY; CONTROLLED STUDY; DISTILLATION; ENANTIOSELECTIVITY; EXTRACTION; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; NONHUMAN; ORGANOLEPTIC PROPERTY; PHYTOCHEMISTRY; PLANT LEAF; PLANT STEM;

ANACARDIACEAE; PISTACIA LENTISCUS;

EID: 48249083833     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1878     Document Type: Article

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