The structural characteristics and mechanical properties of biopolymer/mastic gum microsized particles composites

Food Hydrocolloids

Volumn 22, Issue 5, 2008, Pages 854-861

  Mavrakis, Christos ^a   Kiosseoglou, Vassilis ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Composite gel; Filler effects; Mechanical properties; Polysaccharide; Protein

Indexed keywords

BIOMOLECULES; FILLERS; PARTICLE SIZE;

COMPOSITE GELS; EGG WHITE; FILLER EFFECTS; GEL MATRIX; GUM CONTENT; MICRO-SIZED PARTICLES; PARTICLE COMPOSITES; PARTICLES SIZES; STRUCTURAL CHARACTERISTICS; STRUCTURAL FEATURE;

PROTEINS;

EID: 39549119099     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2007.03.011     Document Type: Article

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