Viability of lactic acid microflora in different types of yoghurt

Food Research International

Volumn 33, Issue 9, 2000, Pages 799-805

  Birollo, G A ^a   Reinheimer, J A ^a   Vinderola, C G V ^a  

^a Prog de Lactología Indust Fac Ing Quim Univ Nac L   (Argentina)

Author keywords

Lactic acid bacteria; Shelf life; Storage; Yoghurt

Indexed keywords

AGAR; COLONY FORMING UNIT; CULTURE MEDIUM; FOOD ANALYSIS; LACTIC ACID; MICROFLORA; SHELF LIFE; TEMPERATURE; YOGHURT;

LACTOBACILLUS DELBRUECKII; STREPTOCOCCUS THERMOPHILUS;

EID: 0033876901     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(00)00101-0     Document Type: Article

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