Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells

Food and Chemical Toxicology

Volumn 119, Issue , 2018, Pages 73-85

  Reboredo Rodríguez, Patricia ^a,b   González Barreiro, Carmen ^b   Cancho Grande, Beatriz ^b   Forbes Hernández, Tamara Y ^a   Gasparrini, Massimiliano ^a   Afrin, Sadia ^a   Cianciosi, Danila ^a   Carrasco Pancorbo, Alegría ^c   Simal Gándara, Jesús ^b   Giampieri, Francesca ^a   Battino, Maurizio ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b UNIVERSITY OF VIGO   (Spain)

^c UNIVERSITY OF GRANADA   (Spain)

Author keywords

Apoptosis; Breast cancer; Cytotoxicity; Intracellular reactive oxygen species; Olive oil; Phenolic compounds

Indexed keywords

CASPASE 3; CASPASE 8; CASPASE 9; CYTOCHROME C; EXTRA VIRGIN OLIVE OIL; FLAVONOID; GALLIC ACID; NICOTINAMIDE ADENINE DINUCLEOTIDE ADENOSINE DIPHOSPHATE RIBOSYLTRANSFERASE 1; OLEUROPEIN; PROTEIN BAX; PROTEIN BCL 2; PROTEIN P53; ANTINEOPLASTIC AGENT; ANTIOXIDANT; OLIVE OIL; PHENOL DERIVATIVE; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE;

ANALYSIS OF VARIANCE; ANTIOXIDANT ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; ARTICLE; BREAST CANCER; CANCER CELL; CELL VIABILITY; CENTRIFUGATION; CHROMATIN CONDENSATION; CONTROLLED STUDY; CYTOTOXICITY; DPPH RADICAL SCAVENGING ASSAY; ELECTROSPRAY MASS SPECTROMETRY; ENZYME ACTIVATION; HUMAN; HUMAN CELL; MCF-7 CELL LINE; OXIDATIVE STRESS; PHYSICAL CHEMISTRY; SPECTROPHOTOMETRY; CELL SURVIVAL; CHEMISTRY; DRUG EFFECT; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM;

ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; CELL SURVIVAL; CHROMATOGRAPHY, LIQUID; HUMANS; MASS SPECTROMETRY; MCF-7 CELLS; OLIVE OIL; PHENOLS; PLANT EXTRACTS; REACTIVE OXYGEN SPECIES;

EID: 85047070912     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2018.05.026     Document Type: Article

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