Modulation of bitterness and pungency in virgin olive oil from unripe "Picual" fruits

European Journal of Lipid Science and Technology

Volumn 117, Issue 9, 2015, Pages 1463-1472

  Aguilera, Maria P ^a,c   Jimenez, Antonio ^a   Sanchez Villasclaras, Sebastián ^b   Uceda, Marino ^a   Beltran, Gabriel ^a  

^a IFAPA CENTRO EL TORUÑO   (Spain)

^b UNIVERSITY OF JAÉN   (Spain)

^c Centro Tecnológico del Olivar y del Aceite   (Spain)

Author keywords

"Picual" cultivar; Bitterness; Malaxation conditions; Micronized natural talc; Pungency; Sensory caharacteristics; Unripe olives; Virgin olive oil

Indexed keywords

EID: 84925047958     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201400432     Document Type: Article

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