Volatile profile, phytochemicals and antioxidant activity of virgin olive oils from croatian autochthonous varieties masnjaca and krvavica in comparison with italian variety leccino

Molecules

Volumn 19, Issue 1, 2014, Pages 881-895

  Sarolic, Mladenka ^a   Gugic, Mirko ^a   Tuberoso, Carlo Ignazio Giovanni ^b   Jerkovic, Igor ^c   Suste, Marko ^a   Marijanovic, Zvonimir ^a   Kus, Piotr Marek ^d  

^a Marko Marulic Polytechnic in Knin   (Croatia)

^b UNIVERSITY OF CAGLIARI   (Italy)

^c UNIVERSITY OF SPLIT   (Croatia)

^d WROCLAW MEDICAL UNIVERSITY   (Poland)

Author keywords

Antioxidant activity (DPPH); Keywords: Masnjaca; Krvavica; Leccino; Phenols; Virgin olive oil; Volatile compounds

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; CAROTENOID; CHLOROPHYLL; ESSENTIAL OIL; FREE RADICAL; OLIVE OIL; PHENOL DERIVATIVE; PICRIC ACID; PLANT MEDICINAL PRODUCT; SCAVENGER; TOCOPHEROL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; CROATIA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; ITALY; LIMIT OF DETECTION; OLIVE TREE; ULTRAVIOLET SPECTROPHOTOMETRY;

BIPHENYL COMPOUNDS; CAROTENOIDS; CHLOROPHYLL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROATIA; FREE RADICAL SCAVENGERS; FREE RADICALS; ITALY; LIMIT OF DETECTION; OILS, VOLATILE; OLEA; PHENOLS; PHYTOCHEMICALS; PICRATES; PLANT OILS; SPECTROPHOTOMETRY, ULTRAVIOLET; TOCOPHEROLS;

EID: 84893034680     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules19010881     Document Type: Article

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