Activity-guided isolation and identification of free radical-scavenging components from an aqueous extract of Coleus aromaticus

Food Chemistry

Volumn 100, Issue 1, 2007, Pages 356-361

  Kumaran, A ^a   Karunakaran, R Joel ^a  

^a MADRAS CHRISTIAN COLLEGE   (India)

Author keywords

Antioxidant compounds; Coleus aromaticus; DPPH; HPLC; Indian borage; Phenolic content

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; CAFFEIC ACID; CHLOROGENIC ACID; COLEUS AROMATICUS EXTRACT; HEXANE; PLANT EXTRACT; ROSMARINIC ACID; SCAVENGER; UNCLASSIFIED DRUG; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHROMATOGRAPHY; COLEUS AROMATICUS; COMPARATIVE STUDY; DRUG ACTIVITY; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG PURIFICATION; DRUG STRUCTURE; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEDICAL LITERATURE; MEDICINAL PLANT; PLANT LEAF; PROTON NUCLEAR MAGNETIC RESONANCE; QUANTITATIVE ANALYSIS; SEPARATION TECHNIQUE;

COLEUS AROMATICUS;

EID: 33745194142     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.09.051     Document Type: Article

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