Radical-scavenging Activity, Protective Effect Against Lipid Peroxidation and Mineral Contents of Monofloral Cuban Honeys

Plant Foods for Human Nutrition

Volumn 67, Issue 1, 2012, Pages 31-38

  Alvarez Suarez, José M ^a   Giampieri, Francesca ^a   Damiani, Elisabetta ^a   Astolfi, Paola ^a   Fattorini, Daniele ^a   Regoli, Francesco ^a   Quiles, José L ^b   Battino, Maurizio ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Antioxidant capacity; Lipid peroxidation; Monofloral Cuban honey; Spin trapping

Indexed keywords

ANTIOXIDANT; HYDROXYL RADICAL; MINERAL; SCAVENGER; SUPEROXIDE;

ANGIOSPERM; ANIMAL; ARTICLE; CHEMISTRY; CUBA; DRUG EFFECT; FLOWER; HONEY; IC 50; LIPID PEROXIDATION; LIVER; MALE; METABOLISM; OXIDATIVE STRESS; POLLEN; RAT; SPIN TRAPPING; WISTAR RAT;

ANGIOSPERMS; ANIMALS; ANTIOXIDANTS; CUBA; FLOWERS; FREE RADICAL SCAVENGERS; HONEY; HYDROXYL RADICAL; INHIBITORY CONCENTRATION 50; LIPID PEROXIDATION; LIVER; MALE; MINERALS; OXIDATIVE STRESS; POLLEN; RATS; RATS, WISTAR; SPIN TRAPPING; SUPEROXIDES;

RATTUS;

EID: 84858279910     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-011-0268-7     Document Type: Article

References (32)

1. Alvarez-Suarez JM, Tulipani S, Romandini S, Bertoli E, Battino M (2010) Contribution of honey in nutrition and human health: A review. Mediterr J Nutr Metab 3: 15-23.
2. Cooper RA, Molan PC, Harding KG (1999) Antibacterial activity of honey against strains of Staphylococcus aureus from infected wounds. J R Soc Med 92: 283-285.
3. French VM, Cooper RM, Molan PC (2005) The antibacterial activity of honey against coagulase-negative staphylococci. J Antimicrob Chemother 56: 228-231.
4. Dröge W (2000) Free radicals in the physiological control of cell function. Physiol Rev 82: 47-95.
5. Pérez-Jiménez J, Serrano J, Tabernero M, Arranz S, Díaz-Rubio ME, García-Diz L, Goñi I, Saura-Calixto F (2009) Bioavailability of phenolic antioxidants associated with dietary fiber: Plasma antioxidant capacity after acute and long-term intake in human. Plant Foods Hum Nutr 64: 102-107.
6. Gheldof N, Engeseth NJ (2002) Antioxidant capacity of honeys from various floral sources based on the determination of oxygen radical absorbance capacity and inhibition of in vitro lipoprotein oxidation in human serum samples. J Agric Food Chem 50: 3050-3055.
7. Gheldof N, Wang XH, Engeseth NJ (2003) Buckwheat honey increases serum antioxidant capacity in humans. J Agric Food Chem 51: 1500-1505.
8. Yao LH, Jiang YM, Shi J, Tomas-Barberan FA, Datta N, Singanusong R, Chen SS (2004) Flavonoids in food and their health benefits. Plant Foods Hum Nutr 59: 113-122.
9. Busserolles J, Gueux E, Rock E, Mazur A, Rayssiguier Y (2002) Substituting honey for refined carbohydrates protects rats from hypertriglyceridemic and prooxidative effects of fructose. J Nutr 132: 3379-3382.
10. Shoham S, Youdim MB (2000) Iron involvement in neural damage and microgliosis in models of neurodegenerative diseases. Cell Mol Biol 46: 743-760.
11. Stohs SJ, Bagchi D (1995) Oxidative mechanisms in the toxicity of metal ions. Free Radic Biol Med 18: 321-336.
12. Domingo JL (1994) Metal-induced developmental toxicity in mammals: A review. J Toxicol Environ Health 42: 123-290.
13. Alvarez-Suarez JM, González-Paramás AM, Santos-Buelga C, Battino M (2010) Antioxidant characterization of native monofloral Cuban honeys. J Agric Food Chem 58: 9817-9824.
14. Alvarez-Suarez JM, Tulipani S, Diaz D, Estevez Y, Romandini S, Giampieri F, Damiani E, Astolfi P, Bompadre S, Battino M (2010) Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds. Food Chem Toxicol 48: 2490-2499.
15. Louveaux J, Maurizio A, Vorwohl G (1970) Methods of melissopalynology. Bee World 51: 125-138.
16. Copper RA, Molan PC, Harding KG (2002) The sensitivity to honey of Gram-positive cocci of clinical significance isolated from wounds. J Appl Microbiol 93: 857-863.
17. Velazquez E, Tournier HA, Mordujovich de Buschiazzo P, Saavedra G, Schinella GR (2003) Antioxidant activity of Paraguayan plant extracts. Fitoterapia 74: 91-97.
18. Meda A, Lamien CE, Romito M, Millogo J, Nacoulma OG (2005) Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity. Food Chem 91: 571-577.
19. Janzen EG (1977) Spin Trapping. Acc Chem Res 4: 31-40.
20. Buettner GR (1987) Spin Trapping: ESR parameters of spin adduct. Free Rad Biol Med 3: 259-303.
21. Henriques A, Jacksin S, Coope R, Burton N (2006) Free radical production and quenching in honeys with wound healing potential. J Antimicrob Chemother 58: 773-777.
22. Oyanagui Y (1984) Reevaluation of assay methods and establishment of kit for superoxide dismutase activity. Anal Biochem 142: 290-296.
23. Ohkawa H, Ohishi N, Yagi K (1979) Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem 95: 331-358.
24. Jiang ZY, Hunt JV, Wolff SP (1992) Ferrous ion oxidation in the presence of xylenol orange for detection of lipid hydroperoxide in low density lipoprotein. Anal Biochem 202: 384-389.
25. Alvarez-Suarez JM, Tulipani S, Romandini S, Vidal A, Battino M (2009) Methodological aspects about determination of phenolic compounds and in vitro evaluation of antioxidant capacity in the honey: A review. Curr Anal Chem 5: 292-303.
26. Inoue K, Murayama S, Seshimo F, Takeba K, Yoshimura Y, Nakazawa H (2005) Identification of phenolic compound in manuka honey as specific superoxide anion radical scavenger using electron spin resonance (ESR) and liquid chromatography with coulometric array detection. J Sci Food Agric 85: 872-878.
27. Kücük M, Kolayli{dotless} S, Karaoǧlu S, Ulusoy E, Baltaci{dotless} C, Candan F (2007) Biological activities and chemical composition of three honeys of different types from Anatolia. Food Chem 100: 526-534.
28. Krishna-Kishorea R, Sukari-Halima A, Nurul-Syazanaa MSK, Sirajudeen NS (2011) Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources. Nutr Res 31: 322-325.
29. Pérez E, Rodríguez-Malaver AJ, Vit P (2006) Antioxidant capacity of Venezuelan honey in wistar rat homogenates. J Med Food 9: 510-516.
30. Fernández-Torres R, Pérez-Bernal JL, Bello-López MA, Callejón-Mochón M, Jiménez-Sánchez JC, Guiraúm-Pérez A (2005) Mineral content and botanical origin of Spanish honeys. Talanta 65: 686-691.
31. Tuzen M, Silici S, Mendil D, Soylak M (2005) Trace element levels in honeys from different regions of Turkey. Food Chem 103: 325-330.
32. Stohs SJ, Bagchi D (1995) Oxidative mechanisms in the toxicity of metal ions. Free Radic Biol Med 18: 321-336.