Changes in antioxidant activity of Alcalase-hydrolyzed soybean hydrolysate under simulated gastrointestinal digestion and transepithelial transport

Journal of Functional Foods

Volumn 42, Issue , 2018, Pages 298-305

  Zhang, Qiaozhi ^a   Tong, Xiaohong ^a   Qi, Baokun ^a   Wang, Zhongjiang ^a   Li, Yang ^a   Sui, Xiaonan ^a   Jiang, Lianzhou ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Caco 2 cells; Simulated gastrointestinal digestion; Soybean protein hydrolysate; Transepithelial transport

Indexed keywords

EID: 85042911304     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2018.01.017     Document Type: Article

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