Use of phytochemomics to evaluate the bioavailability and bioactivity of antioxidant peptides of soybean β-conglycinin

Electrophoresis

Volumn 35, Issue 11, 2014, Pages 1582-1589

  Amigo Benavent, Miryam ^a   Clemente, Alfonso ^b   Caira, Simonetta ^c   Stiuso, Paola ^d   Ferranti, Pasquale ^e   Del Castillo, M Dolores ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b CSIC   (Spain)

^c CNR   (Italy)

^d SECOND UNIVERSITY OF NAPLES   (Italy)

^e UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Antioxidant peptides; Bioavailability; Gastrointestinal in vitro digestion; Glycosylation; Phytochemomics

Indexed keywords

ALKALINITY; ANTIOXIDANTS; BIOACTIVITY; CELL PROLIFERATION; GLYCOSYLATION; NITRIC OXIDE; PHOSPHATASES; PHYSIOLOGY; SUPEROXIDE DISMUTASE;

ANTIOXIDANT PEPTIDES; ANTIOXIDANT POWER; BIOAVAILABILITY; CACO-2 CELLS; GASTROINTESTINAL; GASTROINTESTINAL IN VITRO DIGESTION; GLYCOSYLATIONS; IN-VITRO DIGESTIONS; PHYTOCHEMOMIC; Β-CONGLYCININ;

PEPTIDES;

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ALKALINE PHOSPHATASE; BETA CONGLYCININ; CATALASE; NITRIC OXIDE; SOYBEAN PROTEIN; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; ANTIOXIDANT; BETA-CONGLYCININ PROTEIN, GLYCINE MAX; GLOBULIN; PEPTIDE; PLANT ANTIGEN; REACTIVE OXYGEN METABOLITE; SEED STORAGE PROTEIN;

ABSORPTION; ARTICLE; BIOAVAILABILITY; BIOLOGICAL ACTIVITY; CACO 2 CELL LINE; CELL DIFFERENTIATION; CELL PROLIFERATION; CONTROLLED STUDY; DEGLYCOSYLATION; DIGESTION; ENZYME ACTIVITY; HUMAN; HUMAN CELL; IMMUNOREACTIVITY; IN VITRO STUDY; LIPID PEROXIDATION; MASS SPECTROMETRY; OXIDATIVE STRESS; PHYTOCHEMISTRY; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN GLYCOSYLATION; PROTEIN SECRETION; AMINO ACID SEQUENCE; CHEMISTRY; DRUG EFFECTS; GLYCOSYLATION; METABOLISM; MOLECULAR GENETICS; SOYBEAN;

AMINO ACID SEQUENCE; ANTIGENS, PLANT; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CELL DIFFERENTIATION; CELL PROLIFERATION; DIGESTION; GLOBULINS; GLYCOSYLATION; HUMANS; MOLECULAR SEQUENCE DATA; OXIDATIVE STRESS; PEPTIDES; REACTIVE OXYGEN SPECIES; SEED STORAGE PROTEINS; SOYBEAN PROTEINS; SOYBEANS;

EID: 84901946724     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201300527     Document Type: Article

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