Optimization of ethanol-ultrasound-assisted destabilization of a cream recovered from enzymatic extraction of soybean oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 91, Issue 1, 2014, Pages 159-168

  Li, Yang ^a,b   Sui, Xiaonan ^a,b   Qi, Baokun ^a,b   Zhang, Yan ^a,b   Feng, Hongxia ^a,b   Zhang, Yana ^a,b   Jiang, Lianzhou ^a,b   Wang, Tong ^c  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b National Research Center of Soybean Engineering and Technology   (China)

^c IOWA STATE UNIVERSITY   (United States)

Author keywords

Cream; Enzyme assisted aqueous extraction processing; Ethanol; Soybean oil; Ultrasound

Indexed keywords

CREAM; ENZYMATIC EXTRACTION; ENZYME-ASSISTED AQUEOUS EXTRACTIONS; ETHANOL CONCENTRATIONS; OPERATING VARIABLES; RESPONSE SURFACE METHODOLOGY; ULTRASONIC TREATMENTS; ULTRASOUND TREATMENTS;

ENZYMES; ETHANOL; EXTRACTION; OPTIMIZATION; REGRESSION ANALYSIS; SCANNING ELECTRON MICROSCOPY; SOYBEAN OIL;

ULTRASONICS;

EID: 84892515469     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-013-2352-7     Document Type: Article

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