Stability and antioxidative activities of casein peptide fractions during simulated gastrointestinal digestion in vitro: Charge properties of peptides affect digestive stability

Food Research International

Volumn 52, Issue 1, 2013, Pages 334-341

  Ao, Jing ^a   Li, Bo ^a,b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Beijing Higher Institution Engineering Research Center of Animal Product   (China)

Author keywords

Antioxidant peptides; Bioavailability; Casein; Charge property; Simulated gastrointestinal digestion

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; BIOCHEMISTRY; CASEIN; CHROMATOGRAPHIC ANALYSIS; COLUMN CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT DISTRIBUTION;

ANTI OXIDATIVE ACTIVITY; ANTIOXIDANT PEPTIDES; BIOAVAILABILITY; CHARGE PROPERTIES; GASTROINTESTINAL DIGESTION; INTESTINAL DIGESTION; NEGATIVELY CHARGED; POSITIVELY CHARGED; RP-HPLC; SIMULATED GASTROINTESTINAL DIGESTION;

PEPTIDES;

EID: 84876421937     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.03.036     Document Type: Article

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