Antioxidant activities of bambara groundnut (: Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions

Food and Function

Volumn 7, Issue 5, 2016, Pages 2431-2437

  Arise, Abimbola K ^a,b   Alashi, Adeola M ^b   Nwachukwu, Ifeanyi D ^b   Ijabadeniyi, Oluwatosin A ^a   Aluko, Rotimi E ^b   Amonsou, Eric O ^a  

^a DURBAN UNIVERSITY OF TECHNOLOGY   (South Africa)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; BIOLOGICAL MATERIALS; CHELATION; HYDROLYSIS; MEMBRANES; METAL IONS; METALS; MOLECULAR WEIGHT; OXYGEN; PROTEINS; SPOILAGE; ULTRAFILTRATION;

ANTI-OXIDANT ACTIVITIES; LOW-MOLECULAR-WEIGHT PEPTIDES; MEMBRANE ULTRAFILTRATION; PEPSIN HYDROLYSATES; PROTEIN HYDROLYSATE; SCAVENGING ACTIVITIES; SURFACE HYDROPHOBICITY; ULTRA-FILTRATION MEMBRANES;

PEPTIDES;

ANTIOXIDANT; CHELATING AGENT; FREE RADICAL; GLUTATHIONE; PEPSIN A; PEPTIDE; PEPTIDE HYDROLASE; PLANT PROTEIN; PROTEIN HYDROLYSATE; SCAVENGER; SUBTILISIN; SUPEROXIDE; TRYPSIN;

CHEMICAL PHENOMENA; CHEMISTRY; ISOLATION AND PURIFICATION; METABOLIC DISORDER; METABOLISM; MOLECULAR WEIGHT; OXIDATIVE STRESS; PLANT SEED; ULTRAFILTRATION; VIGNA;

ANTIOXIDANTS; CHELATING AGENTS; FREE RADICAL SCAVENGERS; FREE RADICALS; GLUTATHIONE; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; METABOLIC DISEASES; MOLECULAR WEIGHT; OXIDATIVE STRESS; PEPSIN A; PEPTIDE HYDROLASES; PEPTIDES; PLANT PROTEINS; PROTEIN HYDROLYSATES; SEEDS; SUBTILISINS; SUPEROXIDES; TRYPSIN; ULTRAFILTRATION; VIGNA;

EID: 84971222649     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c6fo00057f     Document Type: Article

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