Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion

Food Chemistry

Volumn 192, Issue , 2016, Pages 34-42

  Ketnawa, Sunantha ^a   Martínez Alvarez, Oscar ^b   Benjakul, Soottawat ^c   Rawdkuen, Saroat ^a  

^a MAE FAH LUANG UNIVERSITY   (Thailand)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

^c PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Alkaline proteases; Gastro intestinal digestion; Gelatin; Giant catfish; Protein hydrolysates

Indexed keywords

ANTIOXIDANTS; CHELATION; FISH; FREE RADICALS;

ALKALINE PROTEASE; GELATIN; GIANT CATFISH; INTESTINAL DIGESTION; PROTEIN HYDROLYSATE;

HYDROLYSIS;

ALANINE; ALKALINE PROTEINASE; FERRIC ION; GELATIN; GLYCINE; HYDROXYPROLINE; ISOLEUCINE; LEUCINE; METHIONINE; PHENYLALANINE; PROLINE; PROTEINASE; SUBTILISIN; TRYPSIN; VALINE; ANTIOXIDANT; BACTERIAL PROTEIN; PROTEIN HYDROLYSATE;

AEROBIC METABOLISM; AMINO ACID COMPOSITION; AMINO ACID SEQUENCE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; CATFISH; CONTROLLED STUDY; DIGESTION; GASTROINTESTINAL TRACT FUNCTION; HYDROLYSIS; IN VITRO STUDY; LIPID PEROXIDATION; MOLECULAR WEIGHT; NONHUMAN; PROTEIN DEGRADATION; SKIN; ANIMAL; CHEMISTRY; METABOLISM;

PANGASIIDAE;

ANIMALS; ANTIOXIDANTS; BACTERIAL PROTEINS; CATFISHES; DIGESTION; ENDOPEPTIDASES; GELATIN; PROTEIN HYDROLYSATES;

EID: 84936885829     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.06.087     Document Type: Article

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