Impact of polyphenol-rich sources on acute postprandial glycaemia: A systematic review

Journal of Nutritional Science

Volumn 5, Issue , 2016, Pages

  Coe, S ^a   Ryan, L ^b,c  

^a OXFORD BROOKES UNIVERSITY   (United Kingdom)

^b MONASH UNIVERSITY   (Australia)

^c Atlantic Technological University   (Ireland)

Author keywords

Carbohydrate; Glycaemic response; Insulin; Polyphenols

Indexed keywords

CARBOHYDRATE; FRUCTOSE; GLUCOSE; INSULIN; PLANT EXTRACT; POLYPHENOL; SUCROSE;

ACUTE DISEASE; BERRY; BEVERAGE; BREAD; COFFEE; DIGESTION; FOOD INTAKE; FRUIT JUICE; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HUMAN; INSULIN RESPONSE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION; PRIORITY JOURNAL; REVIEW; RISK REDUCTION; RYE; SYSTEMATIC REVIEW; TEA;

EID: 85042683531     PISSN: 20486790     EISSN: None     Source Type: Journal    
DOI: 10.1017/jns.2016.11     Document Type: Review

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