Coffee and tea: Perks for health and longevity?

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 16, Issue 6, 2013, Pages 688-697

  Bhatti, Salman K ^a   O'Keefe, James H ^a   Lavie, Carl J ^b,c  

^a UNIVERSITY OF MISSOURI KANSAS CITY   (United States)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

beverages; caffeine; coffee; LDL HDL; tea

Indexed keywords

CHOLESTEROL; GLUCOSE; POLYPHENOL DERIVATIVE;

ABDOMINAL OBESITY; ANXIETY; BEVERAGE; BLOOD PRESSURE; CALCIUM INTAKE; CANCER RISK; CEREBROVASCULAR ACCIDENT; COFFEE; CORONARY ARTERY CALCIFICATION; DEPRESSION; DIABETES MELLITUS; DIET; FRACTURE; HEALTH PROMOTION; HEART ATRIUM ARRHYTHMIA; HEART FAILURE; HEART PROTECTION; HEART VENTRICLE ARRHYTHMIA; HUMAN; HYPOCALCEMIA; INSOMNIA; LONGEVITY; METABOLIC SYNDROME X; MORTALITY; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; REVIEW; RISK FACTOR; RISK REDUCTION; TEA;

ANTIOXIDANTS; ANXIETY; BLOOD GLUCOSE; BLOOD PRESSURE; CAFFEINE; CALCIUM; CARDIOVASCULAR DISEASES; COFFEE; DIABETES MELLITUS; DOSE-RESPONSE RELATIONSHIP, DRUG; FRACTURES, BONE; HUMANS; LONGEVITY; NEOPLASMS; OBESITY; OBSERVATIONAL STUDY AS TOPIC; POLYPHENOLS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK FACTORS; SLEEP INITIATION AND MAINTENANCE DISORDERS; TEA;

EID: 84886385419     PISSN: 13631950     EISSN: 14736519     Source Type: Journal    
DOI: 10.1097/MCO.0b013e328365b9a0     Document Type: Review

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