Postprandial blood glucose response to grape seed extract in healthy participants: A pilot study

Pharmacognosy Magazine

Volumn 8, Issue 31, 2012, Pages 192-196

  Sapwarobol, Suwimol ^a   Adisakwattana, Sirichai ^a   Changpeng, Sawitree ^a   Ratanawachirin, Wilwan ^a   Tanruttanawong, Kanokporn ^a   Boonyarit, Waridtha ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Grape seed extract; polyphenols; postprandial plasma glucose

Indexed keywords

GRAPE SEED EXTRACT;

ADULT; AREA UNDER THE CURVE; ARTICLE; BODY MASS; CARBOHYDRATE DIET; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; RECEIVER OPERATING CHARACTERISTIC;

EID: 84865606007     PISSN: 09731296     EISSN: 09764062     Source Type: Journal    
DOI: 10.4103/0973-1296.99283     Document Type: Article

References (25)

1. Gerrits PM, Tsalikian E. Diabetes and fructose metabolism. Am J Clin Nutr 1993;58(5 Suppl):S796-9.
2. Knekt P, Kumpulainen J, Jarvinen R, Rissanen H, Heliövaara M, Reunanen A, et al. Flavonoid intake and risk of chronic diseases. Am J Clin Nutr 2002;76:560-8.
3. Song Y, Manson JE, Buring JE, Sesso HD, Liu S. Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: A prospective study and cross-sectional analysis. J Am Coll Nutr 2005;24:376-84.
4. van Dam RM, Willett WC, Manson JE, Hu FB. Coffee, caffeine, and risk of type 2 diabetes: A prospective cohort study in younger and middle-aged US women. Diabetes Care 2006; 29:398-403.
5. Tadera K, Minami Y, Takamatsu K, Matsuoka T. Inhibition of α-glucosidase and α-amylase by flavonoids. J Nutr Sci Vitaminol (Tokyo) 2006;52:149-53.
6. Akkarachiyasit S, Charoenlertkul P, Yibchok-Anun S, Adisakwattana S. Inhibitory activities of cyanidin and its glycosides and synergistic effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase. Int J Mol Sci 2010; 11:3387-96.
7. Akkarachiyasit S, Yibchok-Anun S, Wacharasindhu S, Adisakwattana S. In vitro Inhibitory effects of cyandin-3-rutinoside on pancreatic α-amylase and its combined effect with acarbose. Molecules 2010;16:2075-83.
8. Hanamura T, Hagiwara T, Kawagishi H. Structural and functional characterization of polyphenols isolated from acerola (Malpighia emarginata DC) fruit. Biosci Biotechnol Biochem 2005; 69:280-6.
9. Cermak R, Landgraf S, Wolffram S. Quercetin glucosides inhibit glucose uptake into brush-border-membrane vesicles of porcine jejunum. Br J Nutr 2004;91:849-55.
10. Weber HA, Hodges AE, Guthrie JR, O'Brien BM, Robaugh D, Clark AP, et al. Comparison of proanthocyanidins in commercial antioxidants: Grape seed and pine bark extracts. J Agric Food Chem 2007;55:148-56.
11. Vitseva O, Varghese S, Chakrabarti S, Folts JD, Freedman JE. Grape seed and skin extracts inhibit platelet function and release of reactive oxygen intermediates. Cardiovasc Pharmacol 2005;46:445-51.
12. Terra X, Fernández-Larrea J, Pujadas G, Ardèvol A, Bladé C, Salvadó J, et al. Inhibitory effects of grape seed procyanidins on foam cell formation in vitro. J Agric Food Chem 2009; 57:2588-94.
13. Cheng M, Gao HQ, Xu L, Li BY, Zhang H, Li XH. Cardioprotective effects of grape seed proanthocyanidins extracts in streptozocin induced diabetic rats. J Cardiovasc Pharmacol 2007;50:503-9.
14. Zhang FL, Gao HQ, Shen L. Inhibitory effect of GSPE on RAGE expression induced by advanced glycation end products in endothelial cells. J Cardiovasc Pharmacol 2007;50:434-40.
15. Adisakwattana S, Moonrat J, Srichairat S, Chanasit C, Tirapongporn H, Chanathong B, et al. Lipid-Lowering mechanisms of grape seed extract (Vitis vinifera L) and its antihyperlipidemic activity. J Med Plant Res 2010;4:2113-20.
16. Suwannaphet W, Meeprom A, Yibchok-Anun S, Adisakwattana S. Preventive effect of grape seed extract against high-fructose diet-induced insulin resistance and oxidative stress in rats. Food Chem Toxicol 2010;48:1853-7.
17. Meeprom A, Sompong W, Suwannaphet W, Yibchok-Anun S, Adisakwattana S. Grape seed extract supplementation prevents high-fructose diet-induced insulin resistance in rats by improving insulin and adiponectin signalling pathways. Br J Nutr 2011;106:1173-81.
18. Adisakwattana S, Jiphimai P, Prutanopajai P, Chanathong B, Sapwarobol S, Ariyapitipan T. Evaluation of α-glucosidase, α-amylase and protein glycation inhibitory activities of edible plants. Int J Food Sci Nutr 2010;61:295-305.
19. Kar P, Laight D, Rooprai HK, Shaw KM, Cummings M. Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: A double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity. Diabet Med 2009;26:526-31.
20. Lee SH, Park MH, Heo SJ, Kang SM, Ko SC, Han JS, et al. Dieckol isolated from Ecklonia cava inhibits alpha-glucosidase and alpha-amylase in vitro and alleviates postprandial hyperglycemia in streptozotocin-induced diabetic mice. Food Chem Toxicol 2010;48:2633-7.
21. Ceriello A, Hanefeld M, Leiter L. Postprandial glucose regulation and diabetic complications. Arch Intern Med 2004;164:2090-5.
22. Dickinson S, Brand-Miller J. Glycemic index, postprandial glycemia and cardiovascular disease. Curr Opin Lipidol 2005; 16:69-75.
23. Chiasson JL, Josse RG, Gomis R, Hanefeld M, Karasik A, Laakso M; et al. Acarbose for prevention of type 2 diabetes mellitus: The STOP-NIDDM randomised trial. Lancet 2002; 359:2072-7.
24. Baron AD. Postprandial hyperglycaemia and alpha-glucosidase inhibitors. Diabetes Res Clin Pract 1998; 40(Suppl):S51-5.
25. Gargari BP, Abedini S, Babaei H. Effect of supplementation with grape seed (Vitis vinifera) extract on antioxidant status and lipid peroxidation in patient with type II diabetes. J Med Plants Res 2011;5:2039-34.