Vitamin B12 sources and microbial interaction

Experimental Biology and Medicine

Volumn 243, Issue 2, 2018, Pages 148-158

  Watanabe, Fumio ^a   Bito, Tomohiro ^a  

^a TOTTORI UNIVERSITY   (Japan)

Author keywords

Bioavailability; cobalamin; food source; microbial interaction; ruminant animals; vitamin B12

Indexed keywords

5 METHYLTETRAHYDROFOLATE HOMOCYSTEINE METHYLTRANSFERASE; ABC TRANSPORTER; COBALT; COBAMAMIDE; CORRINOID; CYANOCOBALAMIN; HAPTOCORRIN; HYDROXOCOBALAMIN; MECOBALAMIN; MEGALIN; METHIONINE SYNTHASE; METHYLMALONYL COENZYME A MUTASE; TRANSCOBALAMIN II;

AQUATIC ENVIRONMENT; ARTICLE; BIOAVAILABILITY; EGG; FERMENTATION; GREEN ALGA; HUMAN; LIGHT EXPOSURE; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; METAGENOMICS; METHYLMALONIC ACIDURIA; MILK; MUSHROOM; NONHUMAN; ORGANISMAL INTERACTION; PHOTODEGRADATION; PHYTOPLANKTON; RED ALGA; SHELLFISH; SINGLE NUCLEOTIDE POLYMORPHISM; VEGETABLE; ANALYSIS; ANIMAL; BOVINE; DIET; FEEDING BEHAVIOR; FISH; MEAT; METABOLISM; SHEEP;

ANIMALS; CATTLE; DIET; FEEDING BEHAVIOR; FISHES; HUMANS; MEAT; MICROBIAL INTERACTIONS; SHEEP; VITAMIN B 12;

EID: 85040838131     PISSN: 15353702     EISSN: 15353699     Source Type: Journal    
DOI: 10.1177/1535370217746612     Document Type: Article

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