Determination of cobalamin in chlorella food by cation exchange column and graphite furnace atomic absorption spectrometry

Journal of Food and Drug Analysis

Volumn 14, Issue 1, 2006, Pages 50-53

  Yang, Shiau Dune ^a   Feng, Yu Ju ^a   Fu, Weiguang ^a  

^a FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

Author keywords

Cholorella food; Cobalamin; Graphite furnace atomic absorption spectometry (GFAAS); Method detection limit; Vitamin B12

Indexed keywords

COBALT; CYANOCOBALAMIN; GRAPHITE;

ANALYTIC METHOD; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMICAL ANALYSIS; CHEMICAL REACTION; CHLORELLA; FOOD ANALYSIS; FOOD COMPOSITION; FURNACE; INTERMETHOD COMPARISON; ION EXCHANGE CHROMATOGRAPHY; NONHUMAN; QUANTITATIVE ANALYSIS; REACTION OPTIMIZATION; VALIDATION PROCESS;

EID: 33646727964     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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