Isolation and analysis of vitamin B12 from plant samples

Food Chemistry

Volumn 216, Issue , 2017, Pages 301-308

  Nakos, M ^a   Pepelanova, I ^a   Beutel, S ^a   Krings, U ^a   Berger, R G ^a   Scheper, T ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

Author keywords

Frankia alni; Hippophae rhamnoides; HPLC MS MS; HPLC UV; Immunoaffinity chromatography (IAC); Plant based foods; Vitamin B12 (cobalamin)

Indexed keywords

AFFINITY CHROMATOGRAPHY; ANTIGEN-ANTIBODY REACTIONS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY;

FRANKIA ALNI; HIPPOPHAE RHAMNOIDES; HPLC-MS/MS; HPLC-UV; IMMUNOAFFINITY CHROMATOGRAPHY; VITAMIN B-12;

CHROMATOGRAPHY;

ACETONITRILE; COBALAMIN; CYANOCOBALAMIN; SODIUM CYANIDE; TRIFLUOROACETIC ACID; VITAMIN B COMPLEX;

ACCURACY; ARTICLE; ELUTION; ELYMUS; FOOD ANALYSIS; HIPPOPHAE RHAMNOIDES; IMMUNOAFFINITY CHROMATOGRAPHY; INULA; INULA HELENIUM; LIMIT OF DETECTION; LIMIT OF QUANTITATION; NONHUMAN; PLANT; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET RADIATION; AFFINITY CHROMATOGRAPHY; CHEMISTRY; FRANKIA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIPPOPHAE; ISOLATION AND PURIFICATION; PROCEDURES;

CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELYMUS; FRANKIA; HIPPOPHAE; VITAMIN B 12; VITAMIN B COMPLEX;

EID: 84983372950     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.08.037     Document Type: Article

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