Short communication: Factors affecting vitamin B12 concentration in milk of commercial dairy herds: An exploratory study

Journal of Dairy Science

Volumn 99, Issue 6, 2016, Pages 4886-4892

  Duplessis, M ^a,b,d   Pellerin, D ^a   Cue, R I ^c   Girard, C L ^b  

^a UNIVERSITÉ LAVAL   (Canada)

^b SHERBROOKE RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c MCGILL UNIVERSITY   (Canada)

^d Valacta   (Canada)

Author keywords

Dairy cow; Diet characteristic; Genetic variation; Milk; Vitamin B12

Indexed keywords

CYANOCOBALAMIN; PROTEIN INTAKE;

ADMINISTRATION AND DOSAGE; ANALYSIS; ANIMAL; ANIMAL FOOD; BOVINE; CHEMISTRY; DIET; DIETARY FIBER; DIETARY REFERENCE INTAKE; FEMALE; LACTATION; MILK; PARITY; PROTEIN INTAKE; VETERINARY;

ANIMAL FEED; ANIMALS; CATTLE; DIET; DIETARY FIBER; DIETARY PROTEINS; FEMALE; LACTATION; MILK; PARITY; RECOMMENDED DIETARY ALLOWANCES; VITAMIN B 12;

EID: 84962097671     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-10416     Document Type: Article

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