Administration of lactic acid bacteria to enhance synthesis of vitamin B12 and B6 and lower cholesterol levels in poultry meat

Journal of Food, Agriculture and Environment

Volumn 11, Issue 2, 2013, Pages 604-609

  Al Fataftah, Abdur Rahman A ^a   Herzallah, S M ^b   Alshawabkeh, K ^a   Ibrahim, Salam A ^c  

^a UNIVERSITY OF JORDAN   (Jordan)

^b Mut'tah University   (Jordan)

^c NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

Author keywords

Amino acids; B12; B6; Broiler; Cholesterol; Lactic acid bacteria

Indexed keywords

CHOLESTEROL; CYANOCOBALAMIN; CYSTINE; LYSINE; METHIONINE; PYRIDOXINE;

AMINO ACID ANALYSIS; AMINO ACID SYNTHESIS; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOSYNTHESIS; CHICKEN MEAT; CONTROLLED STUDY; EGG; ENZYME LINKED IMMUNOSORBENT ASSAY; LACTIC ACID BACTERIUM; MALE; NONHUMAN;

EID: 84880279384     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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