Bioavailability of vitamin B 12 in cows' milk

British Journal of Nutrition

Volumn 107, Issue 1, 2012, Pages 61-66

  Matte, J Jacques ^a   Guay, Frédéric ^b   Girard, Christiane L ^a  

^a SHERBROOKE RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

Bioavailability; Cows' milk; Pig model; Vitamin B 12

Indexed keywords

CYANOCOBALAMIN;

ANIMAL EXPERIMENT; ARTICLE; BIOAVAILABILITY; CONTROLLED STUDY; FEMALE; FLUID INTAKE; FOOD ANALYSIS; FOOD INTAKE; INTESTINE ABSORPTION; MICROFILTRATION; MILK; NONHUMAN; PIGLET; TECHNOLOGY; VITAMIN METABOLISM; VITAMIN SUPPLEMENTATION;

ANIMALS; BIOLOGICAL AVAILABILITY; CATTLE; CROSSES, GENETIC; DIET; DIETARY SUPPLEMENTS; FEMALE; FOOD PRESERVATION; FOOD, FORTIFIED; INTESTINAL ABSORPTION; MILK; NUTRITIVE VALUE; PORTAL SYSTEM; SUS SCROFA; VITAMIN B 12; VITAMIN B 12 DEFICIENCY; WEANING;

ANIMALIA; SUIDAE;

EID: 84855790515     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511002364     Document Type: Article

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