Yolk of the century egg (Pidan) contains a readily digestible form of free vitamin B12

Journal of Nutritional Science and Vitaminology

Volumn 62, Issue 5, 2016, Pages 366-371

  Teng, Fei ^a   Bito, Tomohiro ^b   Takenaka, Shigeo ^c   Yabuta, Yukinori ^a,b   Watanabe, Fumio ^a,b  

^a TOTTORI UNIVERSITY   (Japan)

^b TOTTORI UNIVERSITY   (Japan)

^c Osaka Prefecture University   (Japan)

Author keywords

Century egg; Egg yolk; In vitro gastric digestion; Pidan; Vitamin B12

Indexed keywords

CYANOCOBALAMIN; EGG WHITE;

CONTROLLED STUDY; DIGESTION; EGG YOLK; ELECTROSPRAY; LIQUID CHROMATOGRAPHY; NONHUMAN; NOTE; TANDEM MASS SPECTROMETRY; THIN LAYER CHROMATOGRAPHY; BIOLOGICAL MODEL; CHEMISTRY; FOOD ANALYSIS; PH;

CHROMATOGRAPHY, LIQUID; DIGESTION; EGG WHITE; EGG YOLK; FOOD ANALYSIS; HYDROGEN-ION CONCENTRATION; MODELS, BIOLOGICAL; TANDEM MASS SPECTROMETRY; VITAMIN B 12;

EID: 85003968373     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.62.366     Document Type: Note

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