Purification and characterization of a corrinoid compound from a Japanese salted and fermented salmon kidney "mefun"

Journal of Liquid Chromatography and Related Technologies

Volumn 28, Issue 16, 2005, Pages 2561-2569

  Adachi, Satoko ^a   Miyamoto, Emi ^b   Watanabe, Fumio ^b   Enomoto, Toshiki ^c   Kuda, Takashi ^c   Hayashi, Masahiro ^d   Nakano, Yoshihisa ^e  

^a Ube Frontier University   (Japan)

^b KOCHI WOMEN S UNIVERSITY   (Japan)

^c ISHIKAWA PREFECTURAL UNIVERSITY   (Japan)

^d UNIVERSITY OF MIYAZAKI   (Japan)

^e Osaka Prefecture University   (Japan)

Author keywords

HPLC; Salted and fermented salmon kidney; TLC; Vitamin B12

Indexed keywords

ABSORPTION; BACTERIA; BIOLOGICAL ORGANS; GELS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; VITAMINS;

CORRINOID COMPOUNDS; HPLC; KIDNEY; TLC; VITAMIN B12;

PURIFICATION;

CORRINOID; CYANOCOBALAMIN;

ANIMAL TISSUE; ARTICLE; CYANOCOBALAMIN DEFICIENCY; GEL FILTRATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; JAPAN; KIDNEY; NONHUMAN; PURIFICATION; SALMON; THIN LAYER CHROMATOGRAPHY;

EID: 26444614165     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070500189778     Document Type: Article

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