Broth from canned clams is suitable for use as an excellent source of free vitamin B12

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 22, 2011, Pages 12054-12058

  Ueta, Kazumi ^a,c   Takenaka, Shigeo ^b   Yabuta, Yukinori ^c   Watanabe, Fumio ^c  

^a SHIKOKU UNIVERSITY   (Japan)

^b Osaka City University   (Japan)

^c TOTTORI UNIVERSITY   (Japan)

Author keywords

boiled plain; broth; canned clam; free vitamin B12; vitamin B 12 deficiency

Indexed keywords

BOILED PLAIN; BROTH; CANNED CLAM; FREE VITAMIN B12; VITAMIN B 12 DEFICIENCY;

CHROMATOGRAPHIC ANALYSIS;

SHELLFISH;

CYANOCOBALAMIN;

ANIMAL; ARTICLE; BIVALVE; CHEMISTRY; FOOD PRESERVATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SHELLFISH; TANDEM MASS SPECTROMETRY;

ANIMALS; BIVALVIA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD, PRESERVED; SHELLFISH; TANDEM MASS SPECTROMETRY; VITAMIN B 12;

BIVALVIA;

EID: 81255195767     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2037104     Document Type: Article

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