Contributions (in 2005) of marine and fresh water products (finfish and shellfish, seafood, wild and farmed) to the French dietary intakes of vitamins D and B12, selenium, iodine and docosahexaenoic acid: Impact on public health

International Journal of Food Sciences and Nutrition

Volumn 59, Issue 6, 2008, Pages 491-501

  Bourre, Jean Marie Edouard ^a   Paquotte, Philippe Marc ^b  

^a CNRS   (France)

^b Office National Interprofessionnel des Produits de la Mer et de l'Aquaculture   (France)

Author keywords

Cobalamine; Docosahexaenoic acid; Iodine; Omega 3 polyunsaturated fatty acids; Seafood; Selenium; Vitamin D

Indexed keywords

CYANOCOBALAMIN; DOCOSAHEXAENOIC ACID; FRESH WATER; IODINE; OMEGA 3 FATTY ACID; SEA WATER; SELENIUM; VITAMIN D;

ANCHOVY; ARTICLE; CARP; CRAB; CRUSTACEA; CUTTLEFISH; DATA ANALYSIS; DIETARY INTAKE; EATING HABIT; EEL; FISH; FOOD COMPOSITION; FRANCE; HERRING; HUMAN; LOBSTER; MOLLUSC; MUSSEL; NUTRIENT CONTENT; NUTRITIONAL REQUIREMENT; OCTOPUS; OYSTER; PUBLIC HEALTH; PUBLIC HEALTH PROBLEM; SALMON; SARDINE; SCALLOP; SEA BREAM; SEA FOOD; SHARK; SHELLFISH; SHRIMP; SQUID; TROUT; TUNA; VITAMIN INTAKE;

ANIMALS; DIET; DIET SURVEYS; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS, OMEGA-3; FISHERIES; FISHES; FRANCE; HUMANS; IODINE; MINERALS; PUBLIC HEALTH; SEAFOOD; SELENIUM; SHELLFISH; VITAMIN D; VITAMINS;

EID: 49149106240     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701553741     Document Type: Article

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