Production and characterization of cyanocobalamin-enriched lettuce (Lactuca sativa L.) Grown Using Hydroponics

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 16, 2013, Pages 3852-3858

  Bito, Tomohiro ^a   Ohishi, Noriharu ^a   Hatanaka, Yuka ^a   Takenaka, Shigeo ^b   Nishihara, Eiji ^a   Yabuta, Yukinori ^a   Watanabe, Fumio ^a  

^a TOTTORI UNIVERSITY   (Japan)

^b Osaka Prefecture University   (Japan)

Author keywords

cobalamin deficiency; cyanocobalamin; lettuce; nutrient enriched vegetables; vitamin B12

Indexed keywords

COBALAMIN DEFICIENCY; CYANOCOBALAMIN; ELDERLY PEOPLE; HYDROPONIC CULTURE; LETTUCE; NUTRIENT SOLUTION; RECOMMENDED DIETARY ALLOWANCES; VITAMIN B-12;

ESCHERICHIA COLI;

NUTRIENTS;

CYANOCOBALAMIN;

ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; DIETARY REFERENCE INTAKE; GROWTH, DEVELOPMENT AND AGING; HYDROPONICS; LETTUCE; METABOLISM; PLANT LEAF;

FOOD, FORTIFIED; HYDROPONICS; LETTUCE; PLANT LEAVES; RECOMMENDED DIETARY ALLOWANCES; VITAMIN B 12;

ESCHERICHIA COLI; LACTUCA; LACTUCA SATIVA;

EID: 84876717071     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf305033s     Document Type: Article

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