Incorporation of a high level of vitamin B12 into a vegetable, kaiware daikon (Japanese radish sprout), by the absorption from its seeds

Biochimica et Biophysica Acta - General Subjects

Volumn 1672, Issue 3, 2004, Pages 135-137

  Sato, Kazuyoshi ^a   Kudo, Yasuko ^a   Muramatsu, Kumi ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Cobalamin in vegetable; Kaiware daikon (Japanese radish sprout); Vitamin B12; Vitamin B12 in vegetable

Indexed keywords

CYANOCOBALAMIN;

ABSORPTION; AQUEOUS SOLUTION; ARTICLE; CONTROLLED STUDY; HEAT; NONHUMAN; PLANT SEED; PRIORITY JOURNAL; SAMPLING; SPROUT; VEGETABLE; VITAMIN BLOOD LEVEL;

ABSORPTION; DIETARY SUPPLEMENTS; HEAT; JAPAN; RAPHANUS; SEEDS; TIME FACTORS; VITAMIN B 12; WATER;

RAPHANUS SATIVUS VAR. NIGER;

EID: 2942598052     PISSN: 03044165     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbagen.2004.03.011     Document Type: Article

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